Tomato pulp from Gargano, fior di latte mozzarella, almonds flakes, Pecorino Scorza Nera D.O.P, home made basil emulsion with extra virgin olive oil
Tomato pulp from Gargano, fior di latte mozzarella, almonds flakes, Pecorino Scorza Nera D.O.P, home made basil emulsion with extra virgin olive oil