Pizzeria
Antico Forno
for over 20 years, pizza to perfection in Venice
We have been producing quality since 2001, combining tradition, innovation and research to give you the best. The counter is set up continuously with various types of pizza both in terms of flavor and consistency, among with stands out our famous Pizzaccia. Our classic pizzas will amaze you with their lightness and variety. For over twenty years pizza is our pice of art.
La Pizzaccia
La Pizzaccia
The traditional Italian
The traditional Italian
The Traditional Italian
Menu
We use just the best selected ingredients
The corner of taste
Antico Forno
- 9.00
Tomato pulp,fior di latte mozzarella,baked peppers, red Tropea onion, fresh Treviso ricotta,taggiasca olives, jalapeño, basil drops with extra virgin olive oil.
Palermitana
- 9.00
Tomato pulp, fior di latte mozzarella,baked eggplant, fresh Treviso ricotta, sun dried cherry tomatoes,basil drops with exrea virgi olive oil.
Pugliese
- 8,50
Tomato pulp, Apulian burrata heart, garlic and basil emulsion with extra virgin olive oil, wild oregano.
Autunno
- 9.00
Fior di latte mozzarella,Chioggia radicchio, Treviso sausage, sautéed champignon mushrooms, Grana Padano 24m.
