The pleasure of being unique the only ones to taste!
for over 20 years, pizza to perfection in Venice
We have been producing quality since 2001 combining tradition, innovation and research to always give you the best. The counter is constantly set up with different types of pizza in both flavor and texture, among which our famous Pizzaccia stands out. Our classic pizzas as per tradition will amaze you with their lightness and variety. For over twenty years the Pizza to perfection in Venice.
The Traditional Italians
We only use 100% Italian tomato pulp and fior di latte mozzarella
The corner of taste
Tomato pulp from Gargano,fior di latte mozzarella,baked peppers, red Tropea onion, fresh Treviso ricotta,Leccino olives, jalapeño, basil drops with extra virgin olive oil.
Tomato pulp from Gargano, fior di latte mozzarella, baked eggplant, fresh Treviso ricotta, dry tomatoes, basil drops with extra virgin oil
Tomato pulp from Gargano, Apulian burrata heart, home made garlic and basil emulsion with extra virgin olive oil, wild oregano
Fior di latte mozzarella, Chioggia radicchio, Treviso sausage,champignon mushrooms, Grana Padano 24 months
Discover our beer handcrafted Antico Forno!