The pleasure to be unique with a unique style that everyone likes.


Antico Forno

for over 20 years, pizza to perfection in Venice

We have been producing quality since 2001, combining tradition, innovation and research to give you the best. The counter is set up continuously with various types of pizza both in terms of flavor and consistency, among with stands out our famous Pizzaccia. Our classic pizzas will amaze you with their lightness and variety. For over twenty years pizza is our pice of art.

La Pizzaccia

La Pizzaccia

the soft and fragrant dough, incredibly tall and thousands of fillings make of the pizzaccia our pride from always. it isn’t a pizza, it isn’t a flat bread, difficult to put to words the explosion of taste and the pleasing surprise of tasting our pizzaccia.

The traditional Italian

The traditional Italian

Thin and tasty, the classic italian pizza doesn’t need introduction. It is followed with love since the first steps of the making of the dough,then it is left to rest in the cells so it releases all the aromas of slow leavening and is so easy to digest. To be enjoyed in the shop or at home, every day is the perfect day for an appointment with taste.

The Traditional Italian


We use just the best selected ingredients

The corner of taste

Antico Forno

Tomato pulp,fior di latte mozzarella,baked peppers, red Tropea onion, fresh Treviso  ricotta,taggiasca olives, jalapeño, basil drops with extra virgin olive oil.


Tomato pulp, fior di latte mozzarella,baked eggplant, fresh Treviso ricotta, sun dried cherry tomatoes,basil drops with exrea virgi olive oil.


Tomato pulp, Apulian burrata heart, garlic and basil  emulsion  with extra virgin olive oil, wild oregano.


Fior di latte mozzarella,Chioggia radicchio, Treviso sausage, sautéed champignon mushrooms, Grana Padano 24m.

Craft beer

Discover our Antico Forno
craft beer!


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