Antico Forno
Tomato pulp from Gargano,fior di latte mozzarella,baked peppers, red Tropea onion, fresh Treviso ricotta,Leccino olives, jalapeño, basil drops with extra virgin olive oil.
Palermitana
Tomato pulp from Gargano, fior di latte mozzarella, baked eggplant, fresh Treviso ricotta, dry tomatoes, basil drops with extra virgin oil
Pugliese
Tomato pulp from Gargano, Apulian burrata heart, home made garlic and basil emulsion with extra virgin olive oil, wild oregano
Autunno
Fior di latte mozzarella, Chioggia radicchio, Treviso sausage,champignon mushrooms, Grana Padano 24 months
Estiva
Fior di latte mozzarella,Leccino olives, fresh Treviso ricotta, Sicilan cherry tomatoes, home made basil emulsion with extra virgin olive oil
