Antico Forno

Tomato pulp from Gargano,fior di latte mozzarella,baked peppers, red Tropea onion, fresh Treviso  ricotta,Leccino olives, jalapeño, basil drops with extra virgin olive oil.

Palermitana

Tomato pulp from Gargano, fior di latte mozzarella, baked eggplant, fresh Treviso ricotta, dry tomatoes, basil drops with extra virgin oil

Pugliese

Tomato pulp from Gargano, Apulian burrata heart,  home made garlic and basil emulsion with extra virgin olive oil, wild oregano

Autunno

Fior di latte mozzarella, Chioggia radicchio, Treviso sausage,champignon mushrooms, Grana Padano 24 months

Estiva

Fior di latte mozzarella,Leccino olives, fresh Treviso ricotta, Sicilan cherry tomatoes, home made basil emulsion with extra virgin olive oil